例句與造句

1. Sour flavours are often combined with it to balance its sweetness.
2. Tom yum is characterized by its distinct hot and sour flavours with fragrant herbs generously used.
3. The addition of vinegar contributes, however, to the sour flavour that the tomatoes impart.
4. The tom yam dishes have a mix of typically sweet, hot, and sour flavours.
5. The fruit is a deep burgundy colour, with a sour flavour and is popular in jams.
6. It's difficult to find sour flavour in a sentence. 用sour flavour造句挺難的
7. Ketchup and sweet and sour flavours were also introduced, but for a limited time only and are no longer available.
8. Slightly citrus and rounded off by a smoky, sweet vanilla quality, its sweet and sour flavour is well balanced.
9. Trolli varieties were added, including sour flavours, double layered gummies with foam made using starch mogul machines and the'Trolli-Burger '.
10. In some recipes, tomatoes, tamarind, unripe mango, or other ingredients are added while cooking the dal, often to impart a sour flavour.
11. Other staples are kale, known as " Gr黱kohl " and a sweet-and-sour flavour produced, for example, by using dried fruit.
12. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes, including sambal terasi . " Sayur asem rembang " is a vegetable soup with a sour flavor.
13. The sour flavour of the soup comes from the use of tamarind ( ) and certain tangy vegetables such as tomato ( ) and pineapple ( ), as well as " Tiliacora triandra " leaves ( ).
14. The drink the nation is known for, however, is " chal ", a fermented camel's milk, which is a white sparkling beverage that has a sour flavour and is popular in Central Asia, particularly in Turkmenistan.
15. Although fish sauce and shrimp paste are commonly used ingredients, as in other Southeast Asian cuisines, Burmese cuisine also makes extensive use of chickpeas, lentils and tamarind, which is used to add a sour flavour rather than the lime juice or vinegar used in other cuisines.